INGREDIENTS
• 1 1⁄8 cups butter (2 sticks and 2 tablespoons as shown on wrapping)
• 2 cups sugar
• 2 large eggs
• 2 teaspoons vanilla
• 2 cups flour
• 3⁄4 cup cocoa
• 1 teaspoon baking soda
• 1⁄2 teaspoon salt
• 2 cups chocolate chips
INSTRUCTIONS
Cream together the butter, sugar, then add the eggs and vanilla.
Blend in the cocoa and add baking soda, salt and blend well.
Add the flour into the creamed mixture and fold in the chocolate chips.
Bake at 350° for 8-9 minutes.
